Monday, January 7, 2008
West Coast Quiche!
It's official folks. The quiche craze has gone bi-coastal. Check out my friend Erik's red pepper, crimini mushroom, green onion & garlic quiche* sporting an uber-californian whole wheat crust!
*Note: After a considerable debate about the finer points of the correct dairy/egg ratio per quiche we did NOT reach a consensus. Erik and his sous-chef are decidedly more health conscious than we are here in Brooklyn. (In our school of thought, it isn't possible to reach quiche-nirvana without making a substantial offering to the heavy cream goddess) So... while his quiche may not serve up a coronary, it definitely gets bonus points for being heart smart.
Posted by Lauren at 7:51 AM