This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef.
Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride...
Monday, January 7, 2008
This is Not a Quiche Pt. 3
The finished product was delicious. Served hot with fresh bread and all the rest of that red wine! My sous-chef gave it two thumbs up.