Sunday, June 8, 2008

Vongole-- Finally!

I had been daydreaming about clams. steamed, baked, fried, sauteed. I couldn't get them out of my mind. Every time I went to the market I wanted to buy them, but I wasn't sure what to make. I settled on a classic - Littleneck clams with garlic, fresh tomatoes, parsley, fresh oregano, homemade pasta, white wine, lemon - you get the drift...

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