Sunday, June 29, 2008

Pumpkin Ravioli in Green Garlic Brown Butter Sauce

I could put fresh young garlic in just about anything.... These ravioli's come from Raffettos - a great homemade pasta place on w. houston and 6th. If I can't make my own ravioli (it's way too hot for that kind of kitchen duty), I will gladly eat theirs. Finished with finely chopped almonds and parmesan cheese.

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