Sunday, June 29, 2008
Pumpkin Ravioli in Green Garlic Brown Butter Sauce
I could put fresh young garlic in just about anything.... These ravioli's come from Raffettos - a great homemade pasta place on w. houston and 6th. If I can't make my own ravioli (it's way too hot for that kind of kitchen duty), I will gladly eat theirs. Finished with finely chopped almonds and parmesan cheese.
Posted by Lauren at 9:04 AM