This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef.
Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride...
Sunday, June 8, 2008
I still haven't figured out how to use the indoor grill
Rosemary skewered shrimp brushed with a pistachio parsley pesto. These guys set up my smoke alarm in about 30 seconds flat.