This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef.
Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride...
Sunday, June 8, 2008
It really is in the water
Homemade New York bagels for breakfast. Why? Because we can. They are a lot easier to make than you'd think.