This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef.
Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride...
Wednesday, June 25, 2008
Garlic Rib eye with Broccoli Rabe
It was just one of those nights where the only acceptable meal was a perfectly tender steak and a very large glass of red wine.