This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef.
Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride...
Friday, June 13, 2008
a sad tale to tell
my peas died. all at once. the blazing new york heat wave crushed their tender sprouts - they never had a chance. we are in mourning.