In the fervor of our crazy dinner with the Seattle chef, a box of pristine duck eggs were left in the fridge. I discovered them the next day. Slightly more robust than your average chicken egg and a delightfully oblong shape.... I did what any picnic-food loving american would do -- I minced some beautiful ramps from the market and blended them into a mix of fresh chives, smoked paprika and turmeric -- garnished with saffron and delfino cilantro. all from the market (except for the saffron). did I mention that I love the market? well, I do. And now, I also love duck eggs.
No comments:
Post a Comment