This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef.
Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride...
Sunday, June 8, 2008
and on the first day, god said "Let there be Pizza"
Pizza. A divine kitchen creation. Paper-thin slices of zucchini, onion and andouille sausage with homemade crust.