on the right: tuesday night's bounty (shut it- we make do with what we've got)
.jpg)
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride...
Blog Archive
-
▼
2008
(91)
-
▼
July
(13)
- Garden Update
- I am Gravlax, of the Viking Brooklyn Sea
- Cockles Oreganata
- The next best thing to a pumpkin...
- Stalking the Sweeter Things in Life
- A Man and His Garden
- We need a bigger cooler
- Tonno!
- Salmon Ravioli with Pesto Cream Sauce
- Thank you, Mark Bittman, for giving me something t...
- Garden Update
- Cold Curried Carrot Soup
- Lemon Gingerade
-
▼
July
(13)
Order a Quiche Today!
Menu:
Asparagus, Pancetta & Gruyere
Roasted Red Pepper, Fennel & Sausage
Smoked Trout, Spinach & Leek
Smoked Gouda, Bacon & Cherry Tomato
Caramelized Onion, Gorgonzola & Mushroom
Smoked Salmon & Sweet Pea
w/ Savory Dill Crust
Goat Cheese, Roasted Garlic & Thyme
Asparagus, Pancetta & Gruyere
Roasted Red Pepper, Fennel & Sausage
Smoked Trout, Spinach & Leek
Smoked Gouda, Bacon & Cherry Tomato
Caramelized Onion, Gorgonzola & Mushroom
Smoked Salmon & Sweet Pea
w/ Savory Dill Crust
Goat Cheese, Roasted Garlic & Thyme
No comments:
Post a Comment