What's a girl to do when she has roughly twelve pounds of smoked ham left over from her dinner party? Make a soup! And slice, dice, freeze etc. (i even made a ham salad, but it wasn't famous enough to make it to the blog). The Sous Chef and I are finished with ham for a very, very long time. But the soup was a hit. Yellow Split Pea & Ham with asparagus tips and red pepper. It had a nice spiced and earthy flavor due to the cumin. A nice final send off!
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