This recipe would taste even better with help from Tiana's bees...
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This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride...
Blog Archive
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2008
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April
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- An old friend...
- Mushrooms are Beautiful
- Honey Sesame Challah Rolls
- The following is what happens when I have a surplu...
- When Life Gives You Lemons...
- Indian Baked Chicken with Apricot Couscous and hom...
- QIM's public service announcement about HFCS
- Samaka Harra
- Wishful Thinking
- The Obvious Choice
- Ham: The Aftermath
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April
(11)
Order a Quiche Today!
Menu:
Asparagus, Pancetta & Gruyere
Roasted Red Pepper, Fennel & Sausage
Smoked Trout, Spinach & Leek
Smoked Gouda, Bacon & Cherry Tomato
Caramelized Onion, Gorgonzola & Mushroom
Smoked Salmon & Sweet Pea
w/ Savory Dill Crust
Goat Cheese, Roasted Garlic & Thyme
Asparagus, Pancetta & Gruyere
Roasted Red Pepper, Fennel & Sausage
Smoked Trout, Spinach & Leek
Smoked Gouda, Bacon & Cherry Tomato
Caramelized Onion, Gorgonzola & Mushroom
Smoked Salmon & Sweet Pea
w/ Savory Dill Crust
Goat Cheese, Roasted Garlic & Thyme
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