Tuscan White Bean & Garlic Soup
Roasted Dominican Eggplant and Spinach Salad with a Lemon Basil Vinaigrette
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride...
Blog Archive
-
▼
2008
(91)
-
▼
April
(11)
- An old friend...
- Mushrooms are Beautiful
- Honey Sesame Challah Rolls
- The following is what happens when I have a surplu...
- When Life Gives You Lemons...
- Indian Baked Chicken with Apricot Couscous and hom...
- QIM's public service announcement about HFCS
- Samaka Harra
- Wishful Thinking
- The Obvious Choice
- Ham: The Aftermath
-
▼
April
(11)
Order a Quiche Today!
Menu:
Asparagus, Pancetta & Gruyere
Roasted Red Pepper, Fennel & Sausage
Smoked Trout, Spinach & Leek
Smoked Gouda, Bacon & Cherry Tomato
Caramelized Onion, Gorgonzola & Mushroom
Smoked Salmon & Sweet Pea
w/ Savory Dill Crust
Goat Cheese, Roasted Garlic & Thyme
Asparagus, Pancetta & Gruyere
Roasted Red Pepper, Fennel & Sausage
Smoked Trout, Spinach & Leek
Smoked Gouda, Bacon & Cherry Tomato
Caramelized Onion, Gorgonzola & Mushroom
Smoked Salmon & Sweet Pea
w/ Savory Dill Crust
Goat Cheese, Roasted Garlic & Thyme
No comments:
Post a Comment