Friday, May 9, 2008

I'm a Believer

"The Mexi-Quin Lasagnerole"
So upon the Quinologist's departure I realized that I had nearly a whole bag of quinoa in my pantry. Rather than be undone by my own quinophobia, I consulted the quinologist briefly on quinoa's textural attributes and casserole suitability and scanned the fridge for the supporting cast. What resulted was a deliciously complex, chock-full-of-protein casserole. Here were the layers involved: Spicy cumin tomato quinoa, cilantro garlic cheese, peppers onions and beans and queso blanco. Baked nicely until golden brown, about 45 minutes at 350. I think I am officially over my irrational Q phobia. There's no turning back now....

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