Wednesday, May 14, 2008

Apricot Fig Ginger Bars

I created these charming little squares to accompany Sarah's egg salad sandwich (see below). It was harder than I thought it would be to identify the perfect dessert for a simple sandwich. Brownies came to mind, but something lighter and more reminiscent of my grandmother's kitchen seemed appropriate. I created the filling out of reconstituted dried apricots, fig jam and fresh ginger.... Oatmeal and crushed almonds top it off.

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