This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef.
Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride...
Wednesday, September 3, 2008
Lovely Butternut Squash Soup
topped with bacon. because bacon makes most everything taste better. but bacon aside, this soup tasted pretty great on its own. made with a squash from my grandfather's garden.