Just returned from up north and .... you guessed it! S.S. Lobster. Ahoy! The Sous Chef is now officially a charter member. I am beginning to feel like every time we go home for a visit, the sheer volume of seafood we transport back to Brooklyn multiplies. See Above. The great Alaskan King Crab. Good with just about anything - but our favorite is as follows:
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Plain and Simple (with a little butter and lemon)
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