The trouble with making homemade, delicious cocktails is that by the time I actually pour it into the glass, I am more concerned with drinking it than taking its picture. Such was the case with the sour cherry gin slings. It took me 45 minutes to make the cherry syrup from scratch and my guests were thirsty!
Sunday, June 15, 2008
Sour Cherry Gin Sling
The trouble with making homemade, delicious cocktails is that by the time I actually pour it into the glass, I am more concerned with drinking it than taking its picture. Such was the case with the sour cherry gin slings. It took me 45 minutes to make the cherry syrup from scratch and my guests were thirsty!
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