
(a big thanks to my vegetarian friend sarah who accompanied me on my quest to find this... for those of you that are curious, Agata and Valentina on E. 79th is usually well stocked.)
This is the true story of the culinary escapades of a real-life quichologist and my trusty sous-chef. Set in our Brooklyn kitchen and peppered along the way with edible exploits, experiments and masterpieces, I hope you enjoy the ride...
1 comment:
sarah says ugggh. ha.
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